This one is done in a soup.
You have no experience of it.
Try it and you will love it:
https://www.thestar.com.my/metro/eat-and-drink/2018/07/12/wantan-mee-stall-keeps-it-traditional-painstaking-method-of-using-bamboo-to-press-dough-results-in-s/
Once, I never knew about Spaghetti Carbonara. Taste its best once done for you and you love it forever.
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